Salame stagionato

Seasoned salami

Seasoned salami is a typical excellence of the Venetian tradition.

400g / 450g format

Produced by the F.lli Scremin farm according to the ancient techniques of Venetian home-made butchery.

To obtain an excellent quality product, attention must be paid tofeeding of animals and their well-being, distinctive element of the company that raises the pigs used to produce their cured meats with love and passion.

It is a natural sausage WITHOUT additives WITHOUT chemical preservatives composed of minced meat with the sole addition of salt and pepper using exclusively bovine intestine to stuff the minced meat.

We have two variants available:

-with garlic

-without garlic

Produced in Piazzola sul Brenta (PD)

Ingrediants: minced pork, salt and pepper (garlic in the variant)

Best practices and advice:

👉 Store in the refrigerator at + 4 ° C preferably in a paper bag (DO NOT STORE in a plastic bag)

👉vacuum packed and shipped

👉 The oxidation of the product once it has been cut and comes into contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.