Ideal as a side dish or appetizer, pasta dishes, sandwiches, focaccia, ricotta cheese, mozzarella cheese, pecorino cheese.

Ingredients: Dried tomatoes(61%), sunflower oil(34%), capers(2.5%), anchovies(2.5%).

Weight: 305g

Drained weight: 190 g

Average nutritional values per 100 g of product.

Energy value: 1583 Kj/ 379 Kcal. FATS: 20 g. (of which saturated fatty acids 1.8 g). CARBOHYDRATES: 33 g (of which sugars 28 g). FIBRES: 9.3 g. PROTEINS: 11 g. SALT: 4 g.

Storage: store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.

🚛Shipping every Tuesday directly from the place of production.

See the shipping methods by clicking here SHIPPING AND ORDERS

Lantern peppers in oil (also called bishop's hats)

Ideal as appetizer or side dish, pizza/focaccia, burrata or stracciatella.

Weight 280 g

Drained weight 170 g

Ingredients: Peppers, oregano, sunflower oil.

Average nutritional values per 100 g of product:

ENERGY VALUE 1431 Kj/ 344 Kcal, FATS 25 g (OF WHICH SATURATED FATTY ACIDS 1.9 g). CARBOHYDRATES 18 g (OF WHICH SUGARS 18 g), FIBRES 1,3 g PROTEINS 11 g. SALT < 0,01 g.

Storage times and methods:

Store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.

🚛 Shipping every Tuesday directly from the place of production.

See the shipping methods by clicking here SHIPPING AND ORDERS

Rosolaccio Selvatico (wild poppy) in oil.

Ideal for sliced meats or meat dishes, minced for risottos or pastas, sandwiches and sandwiches fillings.

Ingredients: Rosolaccio, sunflower oil, wine vinegar, salt.

Weight: 280 g

Drained weight: 170 g

Average nutritional values per 100 g of product.

Energy value: 104,6 Kj/ 25 Kcal. FATS: 0,66 g. (OF WHICH SATURATED FATTY ACIDS < 0.1 g). CARBOHYDRATES: 3.7 g (of which sugars 3.7 g). FIBRES: 0.4 g. PROTEINS: 2.58 g. SODIUM 0.08 g.

Storage times and methods:

Store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.

🚛 Shipping every Tuesday directly from the place of production.

See the shipping methods by clicking here SHIPPING AND ORDERS