Extra virgin olive oil - Rasara

Extra virgin olive oil - Rasara

• To the eye it is an intense golden yellow color with green reflections, clear; to the nose it is ample and strong, rich in notes of mown grass, artichoke, chicory and balsamic hints of mint, rosemary and thyme.
• Its taste is harmonic, with hints of black pepper, chicory and almond. Bitterness and pungency are moderate and well balanced, with a slight prevalence of bitterness.
• It can be used in a wide range of dishes and its characteristics can be appreciated on a piece of bread. It is excellent raw on boiled meats, in risottos and in any warm winter dish.
• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date. 

🥉 Awards for this extra virgin olive oil:

-EVO IOOC - Evo International Olive Oil Contest - 22 May 2021 - GOLD MEDAL for Rasara

-Mastri Oleari (Brescia / Italy) - LEONE D'ORO COMPETITION - 08 MARCH 2021 - LEONE D'ORO 2021 SELECTION RASARA ENTERS THE LEONE 2021 SELECTION

-AIPO - Interregional Association of Olive Producers INTERNATIONAL OIL COMPETITION AIPO D'ARGENTO - 3 DROPS GRAN QUALITY CERTIFICATE - 10 MARCH 2021 and GREAT MENTION as 100% Italian extra virgin olive oil

-L'Orciolo d'Oro - NATIONAL COMPETITION EXTRA VIRGIN OLIVE OILS - 05 MAY 2021 - FINALIST PRIZE GUIDE

-SLOW FOOD - EXTRA VIRGIN GUIDE - GRANDE OIL AWARD 17 APRIL 2021

-MONOCULTIVAR OIL - SELECTION OF THE BEST MONOCULTIVAR OILS IN THE WORLD - TOP GOLD in 19 JUNE 2019 and GOLD MEDAL in 06 APRIL 2021

- RED SHRIMP - Italian oil - GUIDE TO THE BEST EXTRA VIRGIN - 2 RED LEAVES AWARD - 28 MARCH 2021

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date. 

🚛every Tuesday directly from the place of production. 

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