Apricot and Mint extra jam (72% of fruit used)
Peso netto: 210 g.
✅Excellent for breakfast or on desserts (to try absolutely in the tart) or even better in combination with cheeses such as Sardinian pecorino, roquefort, pit cheese, natural gorgonzola.
Average nutritional values per 100 g of product.
ENERGY VALUE: 874 Kj / 209 Kcal. FAT 2 g (of which saturated fatty acids> 0 g) CARBOHYDRATES 55.2 g (of which sugars 55.2 g). FIBERS 2.2 g PROTEIN 0.6 g. SALE 7 g
Storage times and methods:
keep refrigerated after opening. Lot and to be consumed preferably by: see the bottom of the jar.
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