Chilli pepper extra virgin olive oil

Extra virgin olive oil with hot pepper.

• Condiment based on extra virgin olive oil with a strong prevalence of hotness due to the addition of selected red chili pepper.
• Suggested matches: bread croutons and bruschetta, excellent on pizza.
• Produced and packaged in the Euganean Hills.

🥉 Awards for this extra virgin olive oil:

- AIPO - Interregional Association of Olive Producers - INTERNATIONAL AIPO D’ARGENTO OIL COMPETITION - 3 DROPS CERTIFICATE OF GRAN QUALITY - 19 MARCH 2019

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🚛every Tuesday directly from the place of production.

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