Bussolà mignon with chocolate

This biscuit is one of the cornerstones of Venetian confectionery art and has always been present on the tables of local families.
One of the first depictions of this delicious dessert can be admired in a fresco of Villa Caldogno designed by architect Andrea Palladio, dating back to 1570, where some aristocrats of the time relax and enjoyI give the traditional Bussolà.

With the passage of time the "mignon" version was born, leaving the recipe that makes this sweet unique of its kind unchanged.

In addition, for those with a sweet tooth, we also offer the alternative with chocolate chips.
☕ Bussolà mignon is ideal for your breakfasts together with a good coffee, but also for a half-day break.

🎗️ PACKAGE OF 250 g

Flour of WHEAT, sugar, egg yolkEGG pasteurized, BUTTER 7%, non-hydrogenated vegetable fats (coconut, sunflower), dark chocolate drops 4% (sugar, cocoa mass, cocoa butter, emulsifier (E322 SOY), aroma (vanillin)), EGGS pasteurized, lemon flavoring, vanillin, salt. 

Energy value 464 kcal (1948KJ)
Protein 9.6 g
Carbohydrates 63.5 g
Fat 18.3 g