Salame fresco

Fresh salami (cooked)

Salami is a typical excellence of the Venetian tradition and in the tradition the fresh one should be seared in a pan and accompanied with polenta and mushrooms. 

Format of 600g

To obtain an excellent quality product, attention must be paid tofeeding of animals and their well-being, distinctive element of the company that raises the pigs used to produce their cured meats with love and passion.

It is a natural sausage WITHOUT additives WITHOUT chemical preservatives composed of minced meat with the sole addition of salt and pepper using exclusively bovine intestine to stuff the minced meat.

Produced in Piazzola sul Brenta (PD)

Ingrediants: ground pork, salt and pepper

Best practices and advice:

👉 Store in the refrigerator at + 4 ° C wrapped on absorbent paper (scottex®) preferably placed in a paper bag and placed in the lowest fruit and vegetable compartment of the fridge (possibly DO NOT STORE in a plastic bag or vacuum-packed in the fridge)

👉 vacuum packed and shipped

👉 The oxidation of the product once it has been cut and comes into contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.