Scalogno in aceto

Shallots in vinegar.

Ingredients: Shallot, vinegar, water, salt.

Weight: 315 g

Drained weight: 185 g

Average nutritional values per 100 g of product.

Energy value: 128 Kj/ 30 Kcal. FATS: 0.2 g. (OF WHICH SATURATED FATTY ACIDS < 0.1 g). CARBOHYDRATES: 5.1 g (of which sugars 1.9 g). FIBRES: < 0.5 g. PROTEINS: 1.5 g. SODIUM 0.95 g.

Storage times and methods:

Store in the refrigerator after opening. Batch and to be consumed preferably within: see bottom of the jar.

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