Green Walnuts in Oil

Green walnuts in oil

The still green walnut is harvested, preserved in brine and then in vinegar and then cut into quarters and packaged in extra virgin olive oil.

✅The result is a tender fruit that has a strong aroma attenuated by seasoning in salt.

✅Green walnuts in oil go well with white meats, in the many preparations of turkey and chicken, and with red meats like a cut of beef.

✅I embellish a fresh rice salad and enrich an appetizer.

Nutritional values per 100g: energy 12kcal-50kJ, lipids 0g (of which saturated 0g), carbohydrates 1,6g (of which sugars 0g9, proteins 0g, salt 1,5g.

Ingredients: Green walnuts 59%, extra virgin olive oil 38%, wine vinegar, salt, spices.

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