Mezzano cheese from malga

MEZZANO DI MALGA cheese 🧀 

The selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau. 

WHAT DOES "MOUNTAIN PRODUCT" MEAN? 

It is NOT a lowland Asiago.

-produced above 600 meters of altitude 

-seasoning tastes and flavors different from the Asiago of "Plain". 

N.B: Each box is shipped with fresh-save polystyrene packages with dry ice! The cheese is vacuum packed. 

Mezzano cheese from malga:

• The color is straw-colored, and is characterized by small or medium-sized eyes
• it has a strong and savory taste, which increases with advanced ripening.
• It is also called Asiago Mezzano (seasoning from 4 to 6 months).
• produced by cows that graze on the Asiago Plateau
• mountain pasture product

This cheese is a "Product of the Mountain" because it is produced at an altitude of 1100m on the Asiago Plateau.

Ingredients: Thermised cow's milk, salt, rennet, selected milk enzymes.

Allergens: Milk and milk-based products (including lactose)

Storage conditions: Store at a temperature of 4°C or lower.

Energy value 1744 KJ / 417 Kcal, fat 34.17 g (of which saturated 20.78 g), carbohydrates <0.5 g (of which sugars <0.5 g) protein 27.16 g, salt 1.59 g.

🚛every Tuesday directly from the place of production.

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