Spring wildflower honey

Spring wildflower honey 

Spring wildflower produced during the month of April from beehives located in the countryside of the Lower Val Leogra and in the surrounding hills.

This honey includes the set of blooms that precede that of the acacia, in particular that of the dandelion (Taraxacum officinale), the field maple (Acer campestre), the cherry tree, the apple tree and other fruit plants.

• It is a honey with an intense aroma and a rather sweet taste that is characterized by crystallizing quickly, already a few weeks after harvesting.
• Food with high biological value, rich in fructose, glucose, enzymes and trace elements.
• Fresh wholemeal product that has not undergone conservation or refining treatments.

✅ Stored in a dark and cool place, it maintains its freshness characteristics longer. 🧊

Storage times: 

Consume within 18 months from the date of manufacture.

* The crystallization of honey is a completely natural process that does not alter the quality and edibility of the honey, on the contrary it is synonymous with high quality and genuineness, as the honey is not subjected to pasteurization, which involves an alteration of the honey itself.

➡️ Shipping every Tuesday directly from the place of production.

See the shipping methods by clicking here SHIPPING AND ORDERS